The three authorized varieties of olives used for making Majorcan Oil have organoleptic, physical and chemical properties that complement one another, leading to the production of different types of high quality oil.

At Monnaber Nou we have the Majorcan olive variety and gives to the oil a mild, sweet quality and ripe almond flavour.

The Majorcan variety lends the oil a flavour reminiscent of unripe fruit. Meanwhile Picual olives give it a spicy, bitter taste.